Customer Rating: 
Summary: Love my Logic!!
Comment: Food tastes so much better than any other pan. Cleans easily, I coat my with olive oil after each use. Won't go back to the teflon pans.
Customer Rating:
Summary: Use It Almost Everyday!
Comment: I love, love, love this pan. It is the perfect size when you are cooking for one. I can make one or two eggs, a burger, a grilled cheese sandwich, one biscuit, and a small frittata. It's pre-seasoned and clean up is quick. The first time i used it, the eggs did stick. But I scrubed it with a paste of kosher salt and oil(as recommended by Cook's Illustrated), washed it off, oiled it up and it has been non-stick ever since.
Customer Rating:
Summary: I love it.
Comment: Yes, it's small and cute! Perfect for a single person cooking one chicken breast, one fried egg, one garden burger,or one salmon patty. Why wait for a huge heavy skillet to warm up? I love the preseasoning, but consider it just a beginning, getting you to that excellent patina that much faster! I definately would recommend it.
Customer Rating:
Summary: It is little
Comment: It is a little pan, but I have used it for many things already. I have fried some veggies, made a burger, toasted nuts. It is definitely for single servings. I did have trouble making a grilled cheese. My sandwich bread was to large, and it was a regular size bread.
Customer Rating: 
Summary: Not really "pre-seasoned"--food sticks
Comment: I bought this skillet and was really looking forward to trying a pre-seasoned pan, especially since I've had difficulty with cast iron before. It's a cute little pan (very small--good for one or at most two eggs), and I followed the instructions exactly before cooking in it: washed the skillet in hot water (no soap), oiled it with cooking oil (canola), then heated it up on the stove on a low-medium heat. I put two eggs in...but getting them out was a disaster! They stuck terribly to the bottom of the pan, and I had an incredibly hard time cleaning it (again, using no soap). I was so disappointed that I called Lodge customer service; the representative told me that the pans aren't nonstick, just pre-seasoned (I knew that), and that what I should have done was let my eggs sit out for a while before putting them in, then slowly heated up the pan on a low heat. Needless to say, those instructions didn't come with the pan--and it's kind of strange anyway that you'd have to let your food sit out for a while before putting it into a pan. My eggs actually had sat out for a few minutes (maybe 5), because I was busy doing other things before putting them in, but clearly that wasn't enough. So, I'm supposed to get my refrigerated food closer to room temperature and let the pan slowly heat up--way too much time, way too high-maintenance! Do yourself a favor and skip this pan (and probably all the other Lodge products) unless you're prepared to go through this time-consuming procedure. As for me, I'm going back to a normal stainless-steel skillet that I can put cold eggs into and then clean out relatively easily--a lot more easily than a supposedly pre-seasoned pan that sticks like glue.
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