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gastronomic dark chocolate bar 61 cocoa

Gastronomic Dark Chocolate Bar - 61% Cocoa

Gastronomic Dark Chocolate Bar - 61% Cocoa
List Price: N/A
Our Price: $15.10
Availability: N/A
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Address: Array
Binding: Misc.
Brand: Valrhona
Country: France
Feature: 8.75oz / 250g
Label: Valrhona
Manufacturer: Valrhona
Publisher: Valrhona
Studio: Valrhona

Features
8.75oz / 250g
61% Cocoa
Perfect to create harmonious desserts
No added fat or butter oil
Imported from France

Related Items

Editorial Reviews:

A balanced blend of Criollos and Forastero beans gives this chocolate a well-rounded, powerful and slightly bitter taste, making it possible to create harmonious desserts that will tempt all chocolate lovers. Valrhona is considered by many chefs and gourmands around the world to produce the finest chocolate that contains no added fat or butter oil, resulting in less calories than most chocolate.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Death By Chocolate
Comment: I had a weird dream last night where i was being dipped in a giant pot of melted Valrhona Gastronomique 61%. Imagine a Chocolate covered strawberry... Well, i was the strawberry! Did i complain?...no of course i enjoyed every minutes of it. Is it because i made the ultimate chocolate cake yesterday using that stuff that i had this wild dream?...You bet! This stuff has the deepest, yummiest, addictivest chocolate flavor EVER! Absolutely great for baking.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Ultimate dark chocolate for home cooking (try mousse au cru)
Comment: This is the ultime dark chocolate for home cooking.
As with the other Valrhona dark chocolate, it has a great intense flavor. And it has long-lasting flavor: you can feel the flavor for one minute or more after swallowing. Great!
It is a bit less bitter than the Guanaja type (from the same brand) and it has a bit more cocoa butter to make melting easier.
If you are not scared of raw eggs, try making a chocolate mousse au cru with this chocolate and find heaven.

For home chefs, this brand introduced recently more flavors in the 200grams bars.
For professional cooking this same brand offers a lot of varieties, but they come in the 3kg package (about 6 pounds) too.


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