This thick organic orange marmalade has a deep, rich, provocative flavor with a tingly, bitter aftertaste. Excellent paired with cheese, drizzled over cheesecake, used as a cake glaze or eaten by the spoonful. For a tangy combination of flavors, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 years!). The marmalades are currently made by one of the daughters of the fashion industry's famed Ferragamo family.
Featured in Bon Appetit's May 2002 Islands of the Mediterranean issue.
