Chocolate-covered torrone from Campania.Following a decades-old family tradition, Innocenzo Borrillo mixes hazelnuts and almonds into his torrone, then dips these miniature bars into a vat of dark chocolate. Each elegantly decorated box contains about 20 individually wrapped bars of chocolate-covered torrone. A beautiful gift in itself or part of a larger basket of Italian sweets.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919.
