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List Price: N/A
Our Price: $24.99
Availability: N/A
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Average Customer Rating:  
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Binding: Misc.
Brand: IGOURMET
Feature: Assortment of three cheeses made from unpasteurized milk
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 1.5 pound
Studio: igourmet
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Features
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Assortment of three cheeses made from unpasteurized milk
Abondance (France), Asiago d'Allevo (Italy) and Sao Jorge (Portugal)
Each cheese is an 8 ounce package
great for cooking or as table cheeses
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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Editorial Reviews:
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We simply love this unique assortment of three half-pound cuts of an international selection of cheeses made from unpasteurized milks.- Abondance: From high up in the French Alps, this fruity, aromatic, flavorful classic combines the best of Gruyere and Swiss and brings its own uniqueness to the mix as well.
- Asiago d'Allevo: Fast becoming a household name, true Asiago d'Allevo comes from the Dolomite Mountains in Northeastern Italy. Wonderfully nutty and clean tasting, Asiago is loved by all.
- Sao Jorge: A truly rare cheese from the volcanic island of Sao Jorge in Portugal's Azores archipelago, it is one of the few cow's milk cheeses to come out of Portugal. Somewhat cheddar-like in flavor, this undiscovered gem is a must for serious cheese connoisseurs.
This assortment ships with one half-pound of each selection.- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Spotlight customer reviews:
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Customer Rating:
Summary: What a treat!
Comment: I am not disappointed with this choice.These cheeses were so smooth tasting, all seemed to be on the milder side. What a treat! igourmet shipped quickly. They came vaccumed sealed and put in their own little insulated container w/ cold packs. S. Trudell
Customer Rating: 
Summary: 2 out of 3's not bad
Comment: The package contained Abondance (France), Asiago d'Allevo (Italy) and Sao Jorge (Portugal). The Asiago was very good. So was the Abondance. The Sao Jorge however was not to my liking and did not eat it.
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