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lodge logic 12 inch pre seasoned skillet

Lodge Logic 12-Inch Pre-Seasoned Skillet

Lodge Logic 12-Inch Pre-Seasoned Skillet
List Price: $27.50
Our Price: $16.97
Your Save: $ 10.53 ( 38% )
Availability: Usually ships in 24 hours
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: Lodge
Color: Charcoal
EAN: 0075536301006
Feature: Pre-seasoned heavy cast-iron skillet
Label: Lodge
Manufacturer: Lodge
Model: L10SK3
Publisher: Lodge
Release Date: 2005-05-01
Studio: Lodge
Variation Description: Charcoal

Features
Pre-seasoned heavy cast-iron skillet
Superior heat retention and even cooking
Two handles for heavy lifting
12 inches in diameter, 2 inches deep
Heirloom pan for kitchen or camping

Accessories
Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
6-3/4x4-1/2"Grill Press
11-1/4"PreSeasonRib Pan
Lodge Logic Pre-Seasoned Combo Cooker
Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

Related Items

Editorial Reviews:

  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention for even cooking
  • Two heavy duty handles for easy lifting
  • 12" diameter, 2" deep

    Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.


  • Spotlight customer reviews:

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Great Product!
    Comment: This is a quality product at a reasonable price. I made cornbread in it a few nights ago and it came out great. Would definitely recommend.

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Quality like always
    Comment: This was not my first Lodge purchase, nor will it be my last. As always, quality was top-notch. What really makes this a very practical and useful pan is its overall size when you compare it to 12 inch stainless steel skillets. The shorter handle and off-side grip make it very practical and efficient for items that you want to sear and then finish in the oven.

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Just As Expected
    Comment: Good item. Came well seasoned and ready to use. Great price - I would recommend it.

    Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
    Summary: I love it! Maintains good even heat. Still trying to "care for it"
    Comment: This is my second iron-first from Lodge Logic. This one is much better than my other cheap one (which I tossed). I live in a very humid climate, so I'm always fighting to keep it from rusting. I've used it about 20 times and I'm still oiling it. I don't cook a lot of greasy foods, so that might be why it's taking so long to be seasoned very well...even though it is "pre-seasoned." I use a regular scrubber, but need to get a metal one. That might help.

    I love the size. When it's oiled really good, it's perfect. The heat is maintained very well. It doesn't cool easily. Even cold eggs don't cool it off. Things cook much faster than with my old teflon.

    Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
    Summary: Cast Iron Sausage, Bacon & Egg Cooker
    Comment: I wanted a large, cast iron skillet to cook enough sausage for my wife and I for several days and not leave a strong odor in the house. The Lodge, 12" skillet is great! I cook 20 pieces of sausage, in two cookings, on our outside grill to keep the odors out of the house. We store the cooked sausage in the refrigerator and use it as needed. The skillet has also fried some mighty fine bacon and eggs. Clean-up is a breeze. We use the metal spatula to scrap the skillet bottom, pour the grease and scrapings into a jar, wipe out the skillet with a paper towel, and quick wash, if needed.


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